If you love hearty sandwiches with a touch of nostalgia, let me introduce you to the Rachel Sandwich. It’s a lighter, more refreshing take on the classic Reuben, swapping out corned beef for turkey and sauerkraut for coleslaw. Perfect for family lunches or a cozy dinner, this sandwich is a crowd-pleaser that even picky eaters will love.

I first discovered the Rachel Sandwich on a lazy Sunday afternoon. My kids wanted something quick but fun, and I had leftover turkey in the fridge. The result? A warm, melty, flavorful sandwich that’s now a household favorite. Let’s dive in!

What You Need to Make a Rachel Sandwich

Here’s a list of ingredients to gather before you start:

1 rotisserie roasted bone-in turkey breast (or deli-sliced turkey for convenience)
8 slices deli swirl rye and pumpernickel bread
4 slices Swiss cheese
14-ounce bag of Dole® coleslaw salad kit
⅓ cup softened butter
¼ cup Thousand Island dressing

Ingredient Substitutions and Tips

Bread: Marble rye, sourdough, or whole-grain bread work well if you can’t find swirl rye.
Cheese: Provolone or Havarti can replace Swiss for a slightly different flavor.
Dressing: Russian dressing is a tangy alternative to Thousand Island.
Turkey: Leftover Thanksgiving turkey or even smoked turkey slices are perfect.

Ingredients for a Rachel Sandwich: rye bread, Swiss cheese, turkey slices, coleslaw, Thousand Island dressing, and softened butter.

How to Make a Rachel Sandwich

Making a Rachel Sandwich is simple and fun! Here’s how to do it step by step:

Prepare the Turkey:
- Remove the turkey breast from the bone and slice it thinly. Set aside.
Butter the Bread:
- Spread softened butter on one side of each slice of bread. This ensures a golden, crispy crust.
Add Dressing:
- Flip the bread and spread about a tablespoon of Thousand Island dressing on the other side of each slice.
Assemble the Sandwich:
- On four slices of bread (dressing side up), layer:
  - A slice of Swiss cheese.
  - A generous portion of sliced turkey.
  - A handful of coleslaw.
- Top with the remaining bread slices, butter side out.
Grill the Sandwiches:
- Heat a large frying pan over medium-high heat.
- Grill one or two sandwiches at a time for 3-4 minutes per side, or until the bread is golden and the cheese is melted.
Serve and Enjoy:
- Slice the sandwiches in half and serve warm. Pair with pickles, chips, or a side salad for a complete meal.

A Rachel Sandwich grilling in a frying pan, with golden-brown rye bread and melted Swiss cheese.

Why Why the Rachel Sandwich Is Perfect for Families

Customizable: This sandwich is incredibly versatile, allowing you to swap out ingredients to suit everyone’s preferences. Use gluten-free bread, different cheeses, or even plant-based turkey alternatives to cater to dietary needs.
Quick and Easy: Ready in under 30 minutes, the Rachel Sandwich is perfect for those busy weeknights when you need a wholesome meal without spending hours in the kitchen.
Deliciously Nutritious: Packed with lean protein from turkey and fiber from coleslaw, this sandwich is both satisfying and nourishing. The combination of textures and flavors makes it a hit with both kids and adults.

When my kids have friends over, I set up a DIY sandwich station with all the ingredients laid out buffet-style. Everyone loves picking their own toppings, from extra cheese to spicy mustard, and it’s a fun way to involve them in the kitchen. Plus, the kids’ creativity often inspires me to try new combinations myself!

FAQs About the Rachel Sandwich

What’s the difference between a Rachel Sandwich and a Reuben?

While a Reuben uses corned beef and sauerkraut, a Rachel features turkey and coleslaw. Both sandwiches typically use rye bread, Swiss cheese, and Thousand Island or Russian dressing.

Why is it called a Rachel Sandwich?

The exact origin isn’t clear, but it’s thought to be a playful twist on the Reuben, possibly named after someone’s wife or daughter.

Is a Rachel pastrami or turkey?

Traditionally, a Rachel uses turkey, offering a leaner and milder flavor profile that pairs well with the creamy coleslaw and tangy dressing. However, some variations incorporate pastrami for a richer, spicier twist. Pastrami brings a smoky, peppery note that can elevate the sandwich for those craving a bolder taste. Whether you choose turkey or pastrami, the sandwich remains deliciously satisfying.

What is a California Reuben?

A California Reuben is a variation that includes turkey, avocado, and sometimes sprouts, giving it a fresh, West Coast twist.

What is a redneck Reuben sandwich?

This playful name refers to a Reuben variation that swaps in pulled pork for corned beef and often uses barbecue sauce instead of Thousand Island dressing.

Why are they called funeral sandwiches?

Funeral sandwiches, typically ham sliders on soft rolls with a mustard-butter glaze, earned their name from their popularity at Southern funeral receptions.

What do you call a Reuben without sauerkraut?

A Reuben without sauerkraut is often called a “Rachel,” especially if it includes coleslaw instead. The swap of tangy sauerkraut for crunchy coleslaw adds a fresh, creamy texture that balances the sandwich beautifully. This variation is ideal for those who prefer a lighter, slightly sweeter flavor profile.

What is a friendship sandwich?

A friendship sandwich is a whimsical term for a shared or lovingly prepared sandwich, often packed for someone special.

What’s the difference between a corned beef sandwich and a Reuben?

A corned beef sandwich usually has corned beef on rye bread with simple condiments like mustard. A Reuben adds Swiss cheese, sauerkraut, and Thousand Island or Russian dressing, then grills the sandwich.

Why is it called a Reuben with coleslaw?

A Rachel is sometimes called a Reuben with coleslaw because it substitutes coleslaw for the traditional sauerkraut.

What is a Randy sandwich?

A Randy sandwich doesn’t have a standard definition but is often used humorously to describe an unconventional or personalized sandwich creation.

How unhealthy is a Reuben sandwich?

A Reuben sandwich can be high in calories, fat, and sodium due to the corned beef, cheese, and dressing. Opting for leaner meats and lighter dressings can make it a healthier choice.

Tips for Success

Low and Slow: Don’t rush grilling; a medium heat allows the cheese to melt evenly. To avoid burning the bread, keep an eye on the heat and adjust as needed. Patience is key for achieving that perfect golden crust.
Make Ahead: Assemble the sandwiches ahead of time and refrigerate. This is especially helpful for meal prep or hosting gatherings. When ready, simply grill them fresh for the best flavor and texture.
Double Batch: Feeding a crowd? Double the ingredients and use a griddle for faster cooking. This method is ideal for ensuring everyone gets a hot sandwich at the same time. Plus, a griddle evenly distributes heat, reducing the chance of uneven grilling.

Gourmet French Onion Soup Burgers: A savory burger option perfect for sandwich lovers.
Egg Roll in a Bowl: A healthy, quick option featuring deli-style ingredients.
Garlic Philly Cheesesteak Bread: Another indulgent bread-based meal idea.

I’d love to hear how your Rachel Sandwich turns out! Did you try any fun variations? Snap a photo and tag us on Facebook. Your feedback means the world to me—let’s inspire each other in the kitchen!

A sliced Rachel Sandwich served with coleslaw and a side of Thousand Island dressing on a white plate.

Final Thoughts

The Rachel Sandwich is more than just a meal; it’s an experience. From its crispy, buttery bread to its creamy, tangy coleslaw, every bite is a delight. It’s easy to make, family-friendly, and endlessly customizable. Give it a try, and I promise it’ll become a regular on your meal rotation.

Happy cooking!