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Hey there, friends! I’m so excited to share with you my go-to Red Sangria Recipe—a delightful, fruity, and refreshing drink that’s perfect for any gathering. Whether it’s a summer BBQ, a cozy winter evening, or just a casual get-together, this Red Wine Sangria is always a hit. Let’s dive into this easy, family-friendly recipe that’s sure to impress!

Why You’ll Love This Red Sangria

Simple Ingredients: No fancy stuff—just everyday fruits and a bottle of your favorite red wine.
Quick to Prepare: Mix it up in minutes and let it chill.
Versatile: Customize with your favorite fruits or sweeteners.
Perfect for All Occasions: From brunches to holiday parties, it’s always a crowd-pleaser.

Ingredients

Here’s what you’ll need:

1 bottle (750ml) of red wine: Spanish red wines like Garnacha or Tempranillo are traditional choices.
½ cup brandy: Adds a warm depth to the sangria.
1 apple, cored and sliced
2 oranges: One sliced, one juiced
1 lemon, sliced
Optional sweetener: Maple syrup, honey, or sugar to taste
Optional: Sparkling water for a fizzy twist
Garnish: Extra orange slices

Step-by-Step Instructions

Prepare the Fruit: Wash and slice the apple, one orange, and the lemon. Leave the peels on for added flavor.
Mix the Base: In a large pitcher, combine the sliced fruits, orange juice from the second orange, red wine, and brandy.
Sweeten It Up: Add your preferred sweetener to taste. Start with a tablespoon and adjust as needed.
Chill: Cover the pitcher and refrigerate for at least 4 hours, or overnight for the best flavor infusion.
Serve: Pour the sangria into glasses over ice. Top with a splash of sparkling water if desired and garnish with extra orange slices.

Glass of red sangria with ice and citrus garnish, perfectly chilled and ready to serve.

Choosing the Best Wine for Sangria

When it comes to selecting the perfect wine for your sangria:

Opt for Fruity Reds: Wines like Garnacha or Tempranillo are traditional and offer a fruity profile that complements the sangria.
Avoid High-Tannin Wines: Steer clear of wines like Cabernet Sauvignon, which can overpower the fruit flavors.
Don’t Break the Bank: You don’t need an expensive bottle; a decent, affordable wine works perfectly.

Tips and Variations

Fruit Variations: Feel free to add berries, peaches, or pineapple for a tropical twist.
Non-Alcoholic Version: Replace the wine and brandy with grape juice and a splash of orange juice for a kid-friendly version.
Make-Ahead: Prepare the sangria a day in advance to allow the flavors to meld beautifully.

Pairing Suggestions

This Red Sangria pairs wonderfully with:

Tapas: Think olives, cheeses, and cured meats.
Grilled Dishes: Chicken, seafood, or veggies fresh off the grill.
Spicy Foods: The sweetness of the sangria balances spicy flavors perfectly.

FAQs

Q: Can I use white wine instead?
A: Absolutely! While traditional sangria uses red wine, white wine can offer a lighter, crisper version.

Q: How long does sangria last?
A: It’s best enjoyed within 3 days. The fruit can become overly soft if left longer.

Q: Can I add soda?
A: Yes! A splash of club soda or lemon-lime soda adds a delightful fizz.

Try our zesty refreshing Brazilian lemonade recipe – a non-alcoholic, citrusy hit!
Or celebrate brunch with an easy mimosa mocktail idea!

I’d love to see your sangria creations! Share your photos and tag me on Pinterest at Ritzy Recipes. Let’s toast to delicious moments together!

Save for Later

Don’t forget to pin this recipe for your next gathering. It’s a guaranteed hit that your friends and family will request time and again!

Cheers to delightful sips and cherished memories! 🥂