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Hello! I’m Amelia, welcome to Ritzy Recipes. My love for cooking started from a very personal journey when my son was eight and needed extra care with his nutrition. During those times, I learned that a little bit of sweetness can truly brighten a hard day. This Reese’s Campfire Cones Recipe is a soulful, fun treat that brings out the kid in everyone, whether you’re sitting by a roaring fire or just gathered in the kitchen.
Next, you might be tired of the sticky mess that comes with traditional s’mores. Well, honey, let me tell you that these peanut butter s’mores cones are the solution you’ve been looking for. Everything stays tucked inside a crispy shell, making it one of the cleanest easy camping desserts kids can enjoy. Also, it’s remarkably fast to prep. Grab a glass of sweet tea and let’s get stuffing!
Then, let me share the secret to that perfect bite. It isn’t just about the candy; it is about the way those melted peanut butter cups swirl together with toasted marshmallows. These Reese’s Pieces campfire treats are simple, delicious, and full of heart. My kitchen isn’t about perfection—it’s about real flavor and making memories that stick, and these cones are designed to do exactly that.
What You Need for Reese’s Pieces Campfire Treats
Before we head out to the grill, we need to gather our supplies. For these grilled dessert waffle cones, you want to make sure your ingredients are bite-sized so they melt evenly in the heat.
- Waffle Cones: Sturdy and sweet, these hold up better than any other cone.
- Mini Reese’s Peanut Butter Cups: These provide that deep, salty-sweet peanut butter core.
- Reese’s Pieces: For a little extra crunch and color.
- Mini Marshmallows: The glue that holds the whole Reese’s Campfire Cones Recipe together.
- Semi-Sweet Chocolate Chips: To balance out all that peanut butter richness.
- Heavy-Duty Foil: To keep your treats safe from the flames.
If you are looking for a savory meal before dessert, try my slow cooker cowboy casserole or these crack chicken tenders. Also, if you’re planning a big outdoor bash, these bbq chicken bacon pineapple kabobs are always a hit.
Step-by-Step: How to Make Grilled Dessert Waffle Cones
Step 1: Prep the Filling
First, set out all your candies and marshmallows in small bowls. Next, give your waffle cones a quick check for any cracks. Then, start by placing a few mini marshmallows at the very bottom of the cone. This creates a “seal” so the melted peanut butter cups don’t leak out the bottom. Also, it’s a fun job for the little ones to help with!
Step 2: Layer for Success
Now, alternate layers of chocolate chips, Reese’s Pieces, and chopped peanut butter cups. Make sure to tuck marshmallows in between every layer. This ensures that every single bite of your Reese’s Campfire Cones Recipe is gooey and balanced. For more fun treats, you might enjoy my strawberry crunch poke cake recipe or these soft and chewy cinnamon roll sugar cookies.
Step 3: Wrap It Tight
Take a square of heavy-duty aluminum foil and wrap it snugly around the filled cone. Then, crimp the top so no steam—or chocolate—escapes. These foil pack dessert recipes work best when they are sealed tight. If you love easy cleanup, you should check out my bacon ranch chicken foil packet for dinner!
Step 4: The Perfect Melt
Place your wrapped cones on a grill grate over low heat or on the edge of the campfire coals. Next, let them heat for about 5 to 7 minutes, turning them occasionally. Finally, carefully unwrap the foil and let the steam escape before taking that first heavenly bite.
FAQs
These cones are typically stuffed with a combination of mini marshmallows, chocolate chips, mini Reese’s Peanut Butter Cups, and Reese’s Pieces. Using a mix of these ingredients ensures a perfect balance of gooey marshmallow and melty peanut butter in every bite.
Yes, if you aren’t near a bonfire, you can bake them at 350°F for about 10–15 minutes. Simply wrap the filled waffle cones tightly in aluminum foil and place them on a baking sheet until the internal ingredients are completely melted and gooey.
Waffle cones are the best choice because they are sturdier and thicker than standard sugar or cake cones. Their durability allows them to hold a large amount of toppings and withstand the heat of the grill or campfire without crumbling or becoming soggy.
To avoid burning, place the foil-wrapped cones over hot coals or on a grill grate rather than directly in the flames. Turn the cones every few minutes to ensure even melting, and cook them for roughly 5–7 minutes depending on the heat intensity.
Wrap-Up & Call to Action
This Reese’s Campfire Cones Recipe is a true favorite because it brings that soulful, cottage feel to the great outdoors. They are messy in the best way, full of heart, and incredibly delicious. I hope you enjoy these under the stars with the people you love!
Please Pin this for later so you’re ready for your next camping trip or backyard bonfire. If you make these, leave a comment below and let me know your favorite toppings. I love hearing from you! Don’t forget to sign up for my newsletter for more real-food, real-flavor recipes sent straight to your porch.
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Easy Reese’s Campfire Cones Recipe (The Best Peanut Butter S’mores!)
- Total Time: 17 minutes
- Yield: 6 cones 1x
- Diet: Vegetarian
Description
A gooey, chocolatey Reese’s Campfire Cones Recipe perfect for camping or backyard grilling. Packed with peanut butter cups and marshmallows!
Ingredients
6 Waffle Cones
1 cup Mini Marshmallows
1/2 cup Mini Reese’s Peanut Butter Cups (chopped)
1/2 cup Reese’s Pieces
1/2 cup Semi-Sweet Chocolate Chips
Heavy-duty Aluminum Foil
Instructions
1. Fill the bottom of each waffle cone with a few mini marshmallows to act as a plug.
2. Layer the chopped peanut butter cups, Reese’s Pieces, chocolate chips, and more marshmallows until the cone is full.
3. Wrap each cone tightly in heavy-duty aluminum foil.
4. Place the cones on a grill grate over low heat or near hot campfire coals (not directly in the flame).
5. Heat for 5-7 minutes, rotating occasionally to ensure even melting.
6. Carefully remove from heat, unwrap, and let cool for a minute before eating.
Notes
To make these in the oven, bake the wrapped cones at 350°F for 10-12 minutes. Be careful when unwrapping as steam will be hot!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
