The Perfect S’mores Cheesecake Recipe

If there’s one dessert that brings smiles every time, it’s s’mores. And when you turn that campfire classic into a creamy, chocolatey cheesecake? You get The Perfect S’mores Cheesecake Recipe—a rich, nostalgic showstopper that everyone will talk about. I’ve made this for birthdays, holiday parties, and once just because it was Friday. Every time, it disappears fast.

This recipe is easy to follow, full of gooey, chocolatey magic, and kid-approved. Whether you’re a seasoned baker or just starting out, this one is super doable—and totally worth it.

Why You’ll Love This S’mores Cheesecake Recipe

Here’s why this cheesecake is always a hit in my house:

• S’mores + cheesecake = dream dessert
• A fun twist that adults and kids both love
• Great for gatherings, holidays, or cozy weekends
• Can be made ahead (yes to stress-free dessert!)
• That toasted marshmallow topping? Absolute heaven

Plus, it works perfectly as a Christmas cheesecake or a summer treat—versatile and delicious.

Ingredients You’ll Need

Let’s break it down into parts so it’s easy to organize your baking prep.

Crust

• 1 1/2 cups (213g) graham cracker crumbs
• 1/3 cup (66g) granulated sugar
• 6 tablespoons (85g) unsalted butter, melted

Marshmallow Cheesecake Filling

• 32 ounces (908g) cream cheese, softened
• 1 cup (198g) granulated sugar
• 2/3 cup (151g) sour cream, room temp
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 4 large eggs, room temp
• 1 cup (43g) mini marshmallows
• 1/2 cup (90g) mini chocolate chips

Ganache Topping

• 1 cup (170g) chocolate chips or chopped milk chocolate
• 3/4 cup (170g) heavy cream

Marshmallow Topping

• Jumbo marshmallows for toasting

How to Make The Perfect S’mores Cheesecake Recipe

I’ve included all the steps plus tips that helped me avoid rookie mistakes (been there, fixed that). Let’s get baking!

Step 1: Make the Crust

1. Preheat oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs and sugar.
3. Stir in melted butter until evenly coated.
4. Press into a 9-inch springform pan. Use the bottom of a measuring cup to flatten.
5. Bake for 8–10 minutes, then cool completely.

Pro tip: The crust should feel firm to the touch—this makes slicing easier later.

Step 2: Prepare the Filling

1. In a large bowl, beat cream cheese until smooth (1–2 minutes).
2. Gradually add sugar, mixing well.
3. Add sour cream, vanilla, and salt. Mix until combined.
4. Add eggs one at a time, beating gently between additions.
5. Fold in mini marshmallows and chocolate chips.
6. Pour the filling onto the cooled crust and smooth the top.

Tip for beginners: Don’t overbeat once the eggs go in—too much air causes cracks.

Step 3: Bake the Cheesecake

1. Bake at 325°F for 60–70 minutes.
2. The center should jiggle slightly when done.
3. Turn off oven and leave cheesecake inside for 1 hour.
4. Remove and cool to room temperature.
5. Chill in the fridge for 4 hours or overnight.

Why the extra chill time? It deepens the flavor and sets the creamy texture.

Step 4: Make the Ganache

1. Heat cream in a saucepan over medium heat (just until it simmers).
2. Pour over chocolate chips in a bowl.
3. Let sit for 2–3 minutes, then whisk until smooth.
4. Cool slightly, then pour over chilled cheesecake.

Flavor booster: Use good-quality chocolate—it really makes a difference.

Step 5: Top with Toasted Marshmallows

1. Place jumbo marshmallows on top of ganache.
2. Use a kitchen torch to toast them to golden-brown perfection.
3. No torch? Broil for 1–2 minutes—but watch closely!

Bonus tip: Leave space between marshmallows—they puff up fast.

How to Serve This S’mores Cheesecake

Here’s how we love enjoying it:

• Serve chilled with hot cocoa or coffee
• Add crushed graham crackers on top for crunch
• Slice with a warm knife for clean edges

Great for winter holidays or summer picnics—it’s basically pecan praline cheesecake meets campfire vibes.

Make-Ahead Tips & Storage

• Make the whole cheesecake a day ahead
• Add ganache and marshmallows the day of serving
• Store leftovers covered in the fridge for up to 4 days

Want to freeze it? Freeze slices individually for an easy dessert later. Skip toasting until just before eating.

FAQs About S’mores Cheesecake

Can I use something other than graham crackers?
Yes! Try cookies, digestive biscuits, or even brownie crust (hello, brownie bottom cheesecake).

Is this good for parties?
Absolutely! It’s easy to slice, serve, and decorate ahead of time.

Can I skip the ganache?
You could—but I promise it adds so much.

What if I don’t have a springform pan?
Use a deep pie dish, but lining with parchment will help lift it out.

Can kids help make it?
Yes! Let them crush the graham crackers or place the marshmallows.

Related Recipes You’ll Love

• Indulgent caramel brownie cheesecake
• Berry swirl cheesecake bites for easy entertaining
• No-bake chocolate eclair cake

Save It on Pinterest! 🔥🍫

Loved this recipe? Save and share it from Pinterest so you can come back to it whenever those sweet cravings hit. I’d love to see your version—tag me and show off those toasted marshmallows!

Happy baking!

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