S’mores Chocolate Chip Cookies: The Ultimate Fall Treat

If you’re a fan of s’mores and chocolate chip cookies, then you’re in for a treat! These S’mores Chocolate Chip Cookies combine the warm, gooey marshmallows and melty chocolate of a classic s’mores treat with the beloved texture and flavor of a soft, chewy cookie. It’s a perfect dessert for cozy fall nights or any time you want to indulge in a sweet, nostalgic treat.

I came up with this recipe after craving s’mores on a chilly evening. I didn’t want to go through the hassle of starting a fire or finding a campfire to roast marshmallows, so I decided to turn the s’mores experience into a cookie. The result was absolutely mouthwatering—crispy on the edges, soft in the middle, and packed with chocolatey, marshmallow goodness.

Why You’ll Love These S’mores Chocolate Chip Cookies

These cookies are the best of both worlds. Here’s why:

• Perfectly chewy: The addition of marshmallows makes them delightfully chewy, while the graham cracker crumbs give them that authentic s’mores flavor.
• Loaded with chocolate: These cookies are packed with semi-sweet chocolate chips and chopped chocolate, creating a rich chocolate flavor in every bite.
• Easy to make: With simple ingredients and straightforward steps, these cookies come together quickly and easily. No complicated baking techniques here!
• A fun twist on the classic s’mores: If you love s’mores, you’ll love how this recipe turns the traditional treat into a convenient cookie form.

Ingredients for S’mores Chocolate Chip Cookies

Here’s what you’ll need to make these delicious cookies:

• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups (250g) all-purpose flour (spooned & leveled)
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/4 cup (225g) semi-sweet chocolate chips
• 12 regular marshmallows, cut in half
• One 4 ounce (113g) semi-sweet chocolate bar, finely chopped
• 1/3 cup (35g) crushed graham cracker crumbs

How to Make S’mores Chocolate Chip Cookies

Making these cookies is easy and quick! Here’s how to make the perfect batch:

Step 1: Prepare the Dough

In a large bowl, use a handheld mixer or a stand mixer with the paddle attachment to beat the butter, brown sugar, and granulated sugar on medium speed until creamy, about 2 minutes. Beat in the egg and vanilla extract. Be sure to scrape down the sides and bottom of the bowl as needed.

In a separate bowl, combine the flour, cornstarch, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The dough will be slightly thick.

Step 2: Add the Chocolate and Chill the Dough

Beat in the chocolate chips on low speed. Then cover the dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour, or up to 2 days. Chilling is mandatory for this dough, so don’t skip this step!

Step 3: Shape the Cookies

Once the dough has chilled, let it sit at room temperature for about 10 minutes. Preheat your oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone mats.

Roll the dough into 1.5-tablespoon balls, using a cookie scoop to make the process easier. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 4: Bake the Cookies

Bake the cookies for 10-11 minutes, until the edges are barely golden brown. The cookies will look very soft when you remove them from the oven, which is fine. Let them cool for a few minutes on the baking sheet.

Step 5: Toast the Marshmallows

Turn your oven to high broil (keep an eye on it, as it can get very hot!). Place half a marshmallow on top of each cookie, sticky side down. Return the cookies to the oven for 1-2 minutes, or until the marshmallows are lightly toasted and golden brown. Be sure to keep a close eye on the cookies as they can toast quickly.

Step 6: Melt the Chocolate and Garnish

After the marshmallows are toasted, remove the cookies from the oven. Let them cool for about 5 minutes on the baking sheet as you prepare the chocolate. Melt the chopped semi-sweet chocolate in the microwave in 20-second increments, stirring after each, until smooth. Spoon the melted chocolate over the marshmallows and top with crushed graham cracker crumbs.

Step 7: Let Cool and Serve

Allow the cookies to cool completely, either at room temperature (about 60 minutes) or in the refrigerator (30 minutes) for quicker results. Once they’re set, enjoy your chewy, gooey S’mores Chocolate Chip Cookies!

Tips for Perfect S’mores Chocolate Chip Cookies

• Chill the dough: Chilling the dough is essential to avoid overly spread cookies and to ensure they hold their shape.
• Use high-quality chocolate: The better the chocolate, the better the cookies. I recommend using a semi-sweet chocolate bar for the best texture and taste.
• Customize the marshmallows: If you prefer larger marshmallows, you can use giant marshmallows, but just be sure to cut them in half.

FAQs About S’mores Chocolate Chip Cookies

What to use for s’mores instead of chocolate?
If you’re looking for a non-chocolate alternative, you can use caramel or even Nutella for a different twist on the classic s’mores flavor.

How do you describe s’mores cookies?
S’mores cookies are a chewy, soft cookie with a crispy edge, packed with chocolate chips, toasty marshmallows, and a crunch of graham cracker crumbs. They capture the essence of classic s’mores in a delicious cookie form.

What kind of chocolate is used in s’mores?
Traditional Hershey’s chocolate bars are commonly used for s’mores. For this recipe, I’ve opted for semi-sweet chocolate, but you can use milk chocolate if you prefer a sweeter option.

What are some tips for perfect s’mores cookies?

• Be sure to chill the dough.
• Don’t overbake the cookies—let them be soft when you remove them from the oven.
• Top with high-quality chocolate and marshmallows for the best flavor.

Why You’ll Love These S’mores Chocolate Chip Cookies

These cookies combine the best parts of s’mores and chocolate chip cookies, making them a fun and delicious treat for any occasion. With the perfect balance of chewy marshmallows, rich chocolate, and crunchy graham crackers, you’ll be hooked from the first bite. Whether you’re baking for a party, family gathering, or just because you love cookies, these S’mores Chocolate Chip Cookies will always be a crowd-pleaser.

Related Recipes You Might Enjoy

If you loved this S’mores Chocolate Chip Cookies, you might also enjoy:

• Quick and Delicious Recipes: Explore more simple yet tasty recipes that will satisfy your sweet tooth.
• New Thanksgiving Recipes: A collection of festive and cozy fall recipes perfect for your holiday celebrations.
• Earl Grey Cookies: A delightful and unique cookie recipe with a hint of tea flavor, perfect for those who love flavorful bakes.

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