Hello! I’m Amelia, welcome to Ritzy recipes. My love for cooking started from a very personal journey. When my first child was eight years old, he went through a difficult period of illness. His doctor always advised me to pay close attention to his nutrition, so I found myself searching for healthy and nourishing recipes. Spending more time in the kitchen, experimenting with different ingredients, and learning how food can truly make a difference became a passion. From that moment on, cooking was no longer just a necessity it became something I truly love. so here we are!
If you are looking for the perfect summer refresher, this Sparkling Peach Sangria is the ultimate way to cool down on a hot afternoon. Next, I want to show you how a few simple ingredients and a splash of bubbles create the most delicious pitcher drink for your next porch hang. Then, you will see why this fruity, crisp cocktail is a staple in my home during the sunny months.
Also, this drink pairs beautifully with a southern fried chicken dinner or a fresh winter salad recipe roasted butternut squash if you want a lighter meal. What I love most is how the peaches soak up the spirits, giving you a boozy treat at the bottom of every glass. Then, just follow these quick steps to master your own Sparkling Peach Sangria and get the party started!
What You Need for the Ultimate Peach Sangria
First, you need to gather your fresh supplies. This recipe relies on the natural sweetness of ripe fruit, so quality is key. Then, make sure your liquids are chilled before you even start mixing. Also, grab a large glass pitcher so everyone can see those beautiful fruit slices soaking up the goodness.
- Fresh Peaches: Choose fruit that gives slightly when pressed.
- White Wine: A crisp bottle of Sauvignon Blanc or Pinot Grigio works best.
- Peach Schnapps: This adds a concentrated punch of fruit flavor.
- Champagne or Prosecco: The bubbles provide that signature fizz.
- Fresh Mint: This brings a cool, aromatic finish to every glass.
- Fresh Berries: A handful of raspberries or strawberries adds a lovely contrast.
How to Make the Best Sparkling Peach Sangria
Step 1: Prep Your Fruit

Next, start by washing your peaches thoroughly. Also, remember that you do not need to peel them. Then, slice the peaches into uniform wedges so they look pretty in the glass. Also, toss them into your pitcher along with a few sprigs of mint.
Step 2: Combine the Base Flavors
Then, pour your bottle of white wine over the fruit. Also, add the peach schnapps and a little bit of sugar if your peaches are a bit tart. Next, stir everything gently to make sure the sugar dissolves. Also, let this mixture sit in the fridge for at least four hours to create a deep white wine peach sangria base.
Step 3: Add the Sparkle

Also, wait until your guests arrive before reaching for the Champagne. Then, slowly pour the cold bubbly into the pitcher. Next, give it one quick, gentle stir. Also, avoid over-mixing or you will lose all those lovely bubbles that make this a true summer champagne cocktail.
Step 4: Garnish and Serve
Then, fill your glasses with plenty of ice. Also, make sure every guest gets a few pieces of the wine-soaked fruit in their glass. Next, slap a fresh mint leaf against your hand to release the oils and drop it on top. Also, consider serving this alongside some crispy chicken for a complete patio meal.

Secrets for a Perfect Large Batch Sangria Recipe
Next, if you are hosting a big crowd, you can easily double this recipe. Also, keep the fruit-and-wine base in a separate container until you are ready to fill the serving pitcher. Then, keep the Champagne on ice nearby. Also, this prevents the drink from getting watered down if you are outside in the heat.
Next, try using frozen peach slices instead of ice cubes in the pitcher. Also, this keeps the drink cold without diluting the peach mint cocktail flavors. Then, your guests will love snacking on the frozen fruit as it thaws. Also, don’t forget to offer some southern cornbread as a savory side to balance the sweetness.
FAQs
For a balanced, refreshing flavor, use a dry, crisp white wine like Sauvignon Blanc or Pinot Grigio. Also, avoid oaky wines like Chardonnay, as they can clash with the delicate fruit and bubbles.
Yes! Next, you can prep the fruit and mix it with the white wine and peach schnapps up to 24 hours in advance. Then, do not add the Champagne or Prosecco until the moment you are ready to serve. Also, this ensures the drink stays bubbly and fresh.
Next, it is not necessary to peel the peaches. Also, leaving the skins on adds a beautiful pop of color and better texture. Then, the slices stay firm as they soak up the wine.
Also, if you prefer a tarter drink, use a very dry Champagne (Brut). Next, swap the sugar for a squeeze of fresh lemon or lime juice. Then, you can also omit the peach schnapps sangria addition and add a splash of vodka for strength without extra sugar.
Wrap-Up & Pin It for Later!
Next, I hope you feel ready to throw down in the kitchen and create this beautiful Sparkling Peach Sangria. Then, remember that my kitchen isn’t about perfection — it’s about real food and real life. Also, your friends are going to love the heart you put into this drink.
Next, please Pin this image to your favorite summer drinks board on Pinterest! Also, leave a comment below and let me know how your batch turned out. Then, sign up for my newsletter to get more soulful, cottage recipes delivered right to your inbox.
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Sparkling Peach Sangria with Champagne: The Best Summer Pitcher Drink
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
This Sparkling Peach Sangria is the ultimate bubbly refreshment for summer. It combines juicy fresh peaches, crisp white wine, and a splash of schnapps, all topped off with chilled Champagne for a festive touch.
Ingredients
1 bottle (750ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
1/2 cup peach schnapps
3 large ripe peaches, sliced
1/2 cup fresh raspberries
1/4 cup fresh mint leaves
1 bottle (750ml) chilled Champagne or Prosecco
Instructions
1. Place the sliced peaches, raspberries, and mint leaves in a large glass pitcher.
2. Pour the white wine and peach schnapps over the fruit.
3. Stir gently and refrigerate for at least 4 hours (or overnight) to let the flavors marry.
4. When ready to serve, pour in the chilled Champagne and stir once very lightly.
5. Pour into ice-filled glasses, ensuring everyone gets some of the wine-soaked fruit.
Notes
To keep the drink cold without watering it down, use frozen peach slices instead of extra ice cubes in the pitcher. Always wait until the last second to add the bubbles!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 185
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg




