Description
This Sparkling Peach Sangria is the ultimate bubbly refreshment for summer. It combines juicy fresh peaches, crisp white wine, and a splash of schnapps, all topped off with chilled Champagne for a festive touch.
Ingredients
1 bottle (750ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
1/2 cup peach schnapps
3 large ripe peaches, sliced
1/2 cup fresh raspberries
1/4 cup fresh mint leaves
1 bottle (750ml) chilled Champagne or Prosecco
Instructions
1. Place the sliced peaches, raspberries, and mint leaves in a large glass pitcher.
2. Pour the white wine and peach schnapps over the fruit.
3. Stir gently and refrigerate for at least 4 hours (or overnight) to let the flavors marry.
4. When ready to serve, pour in the chilled Champagne and stir once very lightly.
5. Pour into ice-filled glasses, ensuring everyone gets some of the wine-soaked fruit.
Notes
To keep the drink cold without watering it down, use frozen peach slices instead of extra ice cubes in the pitcher. Always wait until the last second to add the bubbles!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 185
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg