Spiced Pumpkin Truffles – Easy No-Bake Fall Dessert with Cinnamon Sugar Coating

If there’s one thing I always keep in my fall dessert rotation, it’s Spiced Pumpkin Truffles. They’re soft, sweet, and spiced just right. Best of all? You don’t even have to turn on your oven.

These truffles are like a warm hug wrapped in cinnamon sugar. I love making them with my kids—they’re easy, mess-friendly, and totally customizable. Plus, they’re a hit at fall gatherings, Halloween parties, and even Thanksgiving dessert tables.

Whether you’re brand new to truffles or a seasoned treat-maker, this recipe will quickly become one of your autumn go-tos.

Why You’ll Love These Spiced Pumpkin Truffles

• No baking required – the fridge does all the work
• Uses real pumpkin puree for authentic flavor
• Made with simple pantry ingredients
• Super easy to decorate for Halloween or Thanksgiving
• Fun to make with kids (or just for yourself!)

If you’re loving all things pumpkin right now, you’ll also want to try this Pumpkin Dump Cake Recipe. It’s just as easy and every bit as delicious.

Ingredients You’ll Need for Spiced Pumpkin Truffles

For the truffle mixture:

• 4 oz (115g) good quality white chocolate
• 1/3 cup (80g) pumpkin puree (make sure it’s not pumpkin pie filling)
• 1 tablespoon powdered sugar
• 1/2 teaspoon pumpkin pie spice (or ground cinnamon)
• 1 1/2 cups (195g) graham cracker crumbs

For the coating:

• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Optional decorations:

• Mini chocolate chips (for “stems”)
• Toothpick or skewer (to create pumpkin ridges)

How to Make Spiced Pumpkin Truffles Step-by-Step

Step 1: Melt the White Chocolate

1. Place white chocolate in a microwave-safe bowl.
2. Heat in 20–30 second bursts, stirring each time, until smooth.
3. Let it cool for 5–10 minutes so it doesn’t melt the pumpkin.

Tip: Use high-quality white chocolate—cheap versions don’t melt well.

Step 2: Mix the Pumpkin Base

1. In a large mixing bowl, stir together:

• Pumpkin puree
• Powdered sugar
• Pumpkin pie spice

1. Pour in the cooled melted white chocolate.
2. Stir until the mixture is smooth and evenly combined.

Step 3: Add Graham Cracker Crumbs

1. Fold the graham cracker crumbs into the pumpkin mix.
2. The dough should be soft, thick, and easy to scoop.

If it’s too sticky, add an extra tablespoon or two of crumbs. If it’s too dry, a spoonful of pumpkin will fix it.

Step 4: Chill the Dough

1. Cover the bowl with plastic wrap.
2. Chill in the fridge for 1–2 hours.

This helps the dough firm up and makes rolling so much easier.

Step 5: Roll the Truffles

1. Mix sugar and cinnamon in a shallow bowl.
2. Use a tablespoon to scoop the dough.
3. Roll it into balls using your hands.
4. Drop each one into the cinnamon sugar and roll until fully coated.

They’re cute already—but we’re not done yet.

Step 6: Decorate (Optional but Adorable)

• Use a toothpick to gently press ridges around each truffle.
• Press a mini chocolate chip into the top to look like a pumpkin stem.

Perfect for fall dessert tables, school parties, or as edible gifts.

Tips for Perfect Pumpkin Spice Truffles

• Stick with pure pumpkin puree, not pie filling.
• Don’t skip chilling the dough—it’s the secret to easy rolling.
• Use clean hands or wear gloves when rolling to avoid stickiness.
• Store them in the fridge to keep them firm and fresh.

Flavor Twists to Try Next Time

• Add a little nutmeg or cardamom for extra warmth.
• Mix in crushed Biscoff cookies instead of graham crackers.
• Add a pinch of sea salt to balance the sweetness.
• For a creamy shell, dip them in white chocolate instead of sugar.

If you’re into creative truffle ideas, these Biscoff Cookie Truffles are a delicious twist worth trying.

Spiced Pumpkin Truffles FAQs

What makes pumpkin spice truffles different from regular truffles?
They’re made with pumpkin puree and warm spices—think of them as a cozy fall version of classic truffles.

Can I make these ahead of time?
Yes! They’re perfect for prepping ahead. Chill them for up to 5 days in the fridge.

Can I freeze them?
You sure can. Flash freeze them first, then transfer to a sealed container. Thaw in the fridge before serving.

What can I use instead of graham crackers?
Crushed Biscoff, digestive biscuits, or vanilla wafers work great.

Is this recipe dairy-free or vegan?
Not as written, but you can use dairy-free white chocolate to make it dairy-free.

What makes these the best spiced pumpkin truffles?
They’re simple, no-bake, packed with real pumpkin, and have just the right touch of cinnamon sugar.

How to Store and Serve Pumpkin Truffles

• Keep in a sealed container in the refrigerator for up to 5 days.
• Serve cold or let them soften slightly at room temperature.
• If decorating, wait to add chocolate chip “stems” until just before serving.

More Cozy Fall Recipes to Try

• Pumpkin Dump Cake Recipe
• Cinnamon Roll Bread – A Sweet Spiced Delight
• Biscoff Cookie Truffles

Final Thoughts

These Spiced Pumpkin Truffles are proof that fall desserts don’t have to be complicated. A few simple ingredients, one bowl, and a little fridge time—and you’ve got yourself a plate full of pumpkin bliss.

Whether you keep them basic or decorate each one into a tiny pumpkin masterpiece, they’ll disappear faster than you think.

If you try them, tag me on Pinterest or drop a comment below. I’d love to see how they turn out for you.

Happy (no) baking, friend 🍁

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