Steak Hash with Eggs and Crispy Potatoes – Hearty One‑Skillet Breakfast

Hearty, crispy, saucy, and perfect for breakfast, brunch, or dinner

There’s something deeply comforting about a hot skillet filled with crispy potatoes, tender steak, sautéed peppers and onions, and perfectly cooked eggs on top. This Steak Hash is the kind of one-pan meal I make when I want everyone at the table to go quiet for a minute because they’re too busy eating.

It’s rustic. It’s filling. And that bright parsley-garlic sauce drizzled over the top? Absolute magic.

Whether you’re using fresh sirloin or making a leftover steak hash, this recipe turns simple ingredients into a crave-worthy steak breakfast hash you’ll want any time of day.

Why This Steak Hash Recipe Works So Well

• Crispy, golden potatoes with smoky spices
• Juicy steak cooked just right, then folded into the hash
• Eggs steamed on top for easy, no-fuss cooking
• A vibrant parsley garlic sauce that wakes everything up
• Made in one skillet for easy cleanup

Ingredients

For the Parsley Garlic Sauce

• 1/4 cup avocado oil or olive oil
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Steak

• 1 lb top sirloin steak
• Salt and pepper to taste
• Avocado oil or coconut oil for cooking

And For the Hash

• 1 lb gold potatoes, diced small
• 1 red pepper, diced small
• 1/2 yellow onion, diced small
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 4 eggs

How to Make Steak Hash (Step-by-Step)

1. Make the sauce

Whisk all sauce ingredients in a jar or bowl. Set aside. This tastes like a quick chimichurri and brightens the whole skillet.

2. Cook the steak

Pat steak dry. Season with salt and pepper. Heat oil in a cast iron skillet over medium-high. Sear 4–5 minutes per side until a brown crust forms and internal temp reaches 130–135°F. Remove and rest.

3. Cook the potatoes and veggies

If the pan is too dark, wipe it out. Add a little oil. Toss in potatoes, peppers, onions, and spices. Cook 8–10 minutes, stirring occasionally, until potatoes are crispy and fork-tender.

4. Add the steak back

Cube steak into bite-sized pieces. Stir into the hash.

5. Add the eggs

Lower heat to medium-low. Crack eggs on top. Cover with a lid and cook 4–6 minutes until whites are set and yolks are runny (or longer if you prefer).

6. Finish with sauce

Drizzle the parsley garlic sauce over everything or serve on the side.

Tips for Perfect Steak Eggs and Potatoes

• Dice potatoes small so they crisp faster
• Don’t overcrowd the pan or potatoes will steam
• Let the steak rest before cutting to keep juices in
• Use a cast iron skillet for the best crust

Variations You Can Try

• Sweet potato steak hash for a slightly sweet twist
• Flank steak hash if that’s what you have
• Add mushrooms or spinach
• Make it a 5 ingredient steak hash using leftovers and skipping the sauce

FAQs

What is steak haché?
A French-style minced steak, different from this chunky skillet hash.

How to cook hash properly?
High heat, enough oil, and don’t stir too often so potatoes crisp.

Is olive oil or butter better for steak?
Oil for searing, butter for finishing flavor.

What is Pittsburgh hash?
A diner-style hash with crispy meat and potatoes, similar to this rustic version.

Make It a Meal

Looking for more hearty one-pot meals like this Steak Hash? Try this
👉 Easy Instant Pot Chicken and Rice — Simple & Flavorful

Pair your hash with quick weeknight dinners — check out these
👉 Honey Garlic Chicken Bowls

For different breakfast-hash inspiration, see this
👉 Easy Vegetarian Breakfast Burrito

Save This for Later

Love skillet meals like this? Follow along on Pinterest:

Final Thoughts

This Steak Hash recipe is cozy, crispy, saucy comfort food that works for breakfast, brunch, or dinner. It’s simple, deeply satisfying, and always a crowd-pleaser at my table.

When you make it, don’t forget that parsley sauce—it’s the secret that makes this hash unforgettable.

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