Steakhouse Keto Creamed Spinach (Rich, Cheesy & Low Carb Side Dish!)

If you’re dreaming of that indulgent, steakhouse-style creamed spinach but want to keep it keto-friendly, you’re in the right place. This Steakhouse Keto Creamed Spinach is everything you love—rich, cheesy, creamy, and absolutely satisfying. No flour, no cornstarch, and no compromises on flavor.

This recipe has been a weeknight hero in our house and a go-to when we want something fancy without fuss. It also pairs perfectly with Garlic Butter Steak Bites or The Best Ever Steak Marinade when you’re recreating a full steakhouse meal at home.

Ingredients

• 1 pound baby spinach, washed well
• 3/4 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1/2 teaspoon garlic powder
• 1/2 tablespoon dried onion flakes
• Salt and pepper, to taste

Optional: Sprinkle more Parmesan or shredded mozzarella on top before baking for extra cheesiness.

Instructions: How to Make Steakhouse Keto Creamed Spinach

1. Wilt the Spinach

• Add washed, wet spinach to a large skillet.
• Cook over medium heat, tossing frequently, until wilted and soft (about 5-6 minutes).

2. Drain & Squeeze

• Transfer wilted spinach to a strainer and let it cool.
• Once cool enough to handle, squeeze out the excess moisture using clean hands. It doesn’t need to be bone dry, just not watery.

3. Mix the Creamy Base

• Return spinach to the skillet or a large mixing bowl.
• Add:
  • 3/4 cup heavy cream
  • 1 cup Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tbsp dried onion flakes
  • Salt and pepper to taste
• Stir until everything is creamy and well combined.

4. Bake Until Bubbly

• Preheat oven to 375°F (190°C).
• Transfer mixture to a small oven-safe dish.
• Top with extra cheese if desired.
• Bake for 5–10 minutes, until hot, bubbly, and lightly browned on top.

Serve warm, and prepare to wow everyone at the table—even the non-keto crowd!

Why You’ll Love This Keto Creamed Spinach

• Low carb & gluten free
• Ultra creamy with real dairy
• No cream cheese needed
• Quick to make (under 20 minutes)
• Perfect steakhouse side dish

What to Serve With Steakhouse Creamed Spinach

This creamy keto spinach dish is made to sit beside juicy meats! Try it with:

• Garlic Butter Steak Bites
• The Best Ever Steak Marinade
• Garlic Butter Steak Tips with Cheesy Rigatoni
• Grilled chicken thighs
• Blackened salmon

Storage & Reheating

• Store: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat: Warm in microwave or in the oven at 325°F until heated through.

Tip: Add a splash of cream before reheating to keep it silky!

FAQs About Steakhouse Keto Creamed Spinach

Is creamed spinach keto?
Yes! Especially when made without flour or roux, it’s high-fat, low-carb, and keto-friendly.

Can I use frozen spinach?
Yes! Thaw it fully and squeeze out all excess moisture before using.

Can I use cream cheese?
Sure! Add 2 oz softened cream cheese for an even richer version.

How do I make it without cream cheese?
This recipe uses just heavy cream and Parmesan—no cream cheese needed.

Is this gluten-free?
Totally. No thickeners, no flour, just wholesome low-carb ingredients.

Can I meal prep this dish?
Yes! Make ahead and reheat when ready to serve.

Related Recipes You’ll Love

• Garlic Butter Steak Bites
• The Best Ever Steak Marinade
• Garlic Butter Steak Tips with Cheesy Rigatoni
• Creamy Garlic Chicken

Follow for More Keto Comfort Food

Follow us on Pinterest for more creamy, cheesy, low-carb dishes you’ll want to make again and again:
👉 https://www.pinterest.com/Ritzyrecipes/

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