Strawberry Cheesecake Lush Dessert – Easy No-Bake Layered Recipe

If there’s one dessert that always disappears first at family gatherings, it’s this Strawberry Cheesecake Lush Dessert. It’s no-bake, crowd-pleasing, and bursting with sweet strawberries and creamy layers that melt in your mouth. Think Golden Oreo crust, dreamy cheesecake filling, silky pudding, and heaps of strawberries—all topped with fluffy Cool Whip. Yeah, it’s basically strawberry heaven.

I’ve made this for birthdays, BBQs, and even just a Wednesday night when I wanted something sweet but not fussy. It’s easy enough for beginner bakers and impressive enough for potlucks and holidays. Let’s get into it, because I know you’re going to love it.

Why You’ll Love This Strawberry Cheesecake Lush Dessert

• No oven needed – great for summer or busy weeks
• Layered beauty – the perfect mix of crunchy, creamy, and fruity
• Make-ahead friendly – gets better as it chills
• Family-approved – kids and adults both go back for seconds!

Ingredients You’ll Need for Strawberry Cheesecake Lush Dessert

For the Crust

• 1 package Golden Oreos (36 cookies)
• 6 tablespoons butter, melted

And For the Cheesecake Layer

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup Cool Whip (from the 16 oz)

For the Pudding Layer

• 2 packages instant cheesecake pudding mix (3.4 oz each)
• 3 cups milk
• 1 cup Cool Whip

Topping

• 3½ cups sliced fresh strawberries
• Remaining Cool Whip from the 16 oz container

How to Make Strawberry Cheesecake Lush Dessert

Step 1: Crush the Oreos

1. Place Golden Oreos in a food processor or blender and pulse into fine crumbs.
2. (No food processor? Place in a ziplock and crush with a rolling pin!)

Step 2: Make the Crust

1. Mix Oreo crumbs with melted butter until combined.
2. Press mixture into a 9×13 pan to form the crust. Set aside.

For Step 3: Prepare the Cheesecake Layer

1. In a large bowl, beat cream cheese and powdered sugar with a mixer until smooth.
2. Fold in 1 cup of Cool Whip.
3. Spread over the Oreo crust.

Step 4: Prepare the Pudding Layer

1. Whisk together the pudding mixes and milk until smooth.
2. Stir in 1 cup of Cool Whip.
3. Spread over the cheesecake layer.

Step 5: Add the Strawberries

1. Sprinkle sliced strawberries evenly over the pudding layer.
2. Top with remaining Cool Whip and extra strawberries if desired.

Tip: I always save the prettiest slices for the very top—it makes it look bakery-level.

And for Step 6: Chill and Serve

1. Refrigerate for at least 3–4 hours before serving.
2. If making ahead, wait to add the strawberries and final Cool Whip until just before serving.

Tips, Substitutions, and Delicious Variations

• Use a graham cracker crust instead of Golden Oreos
• Swap in angel food cake pieces for a lighter base
• Add blueberries or raspberries to mix up the fruit
• Make it dairy-free using coconut whip and almond milk pudding
• Try vanilla or white chocolate pudding if you can’t find cheesecake flavor

Common Questions About Strawberry Cheesecake Lush Dessert

Can I use graham crackers instead of Golden Oreos?

Yes! Just use 2 cups of crushed graham crackers and 6 tablespoons of melted butter.

Can I make this ahead of time?

Absolutely. Just wait to add the fresh strawberries and final Cool Whip until serving.

Can I freeze strawberry cheesecake lush?

Technically yes, but it’s best served chilled from the fridge for the right creamy texture.

What if I can’t find cheesecake pudding?

Vanilla or white chocolate pudding are great substitutes.

How long does it keep in the fridge?

Up to 3 days, covered. Just make sure your strawberries are fresh.

What to Serve With Strawberry Cheesecake Lush

• A glass of lemonade or iced tea
• Mini shortbread cookies or wafer rolls
• Light fruit salad or berry mix

More Strawberry Desserts You’ll Love

• Strawberry Cheesecake Bars Recipe
• Mixed Berry Mini Trifles
• Strawberry Pretzel Salad

Let’s Keep in Touch!

If you make this Strawberry Cheesecake Lush Dessert, I’d love to hear about it! Leave a comment below or tag me @Ritzyrecipes on Instagram.

And don’t forget to save this on Pinterest for your next summer dessert craving.

Thanks so much for baking (well, layering!) with me!

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