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If you’re anything like me, there are nights when you want dinner to feel fun, satisfying, and totally stress-free. That’s exactly why this Super Easy Pizza Pasta Bake is a go-to in our house! It’s the ultimate mashup of two family favorites—pizza and pasta—all baked into one bubbly, cheesy, pepperoni-packed casserole.
This one’s for the tired moms, the busy weeknight warriors, and anyone who just wants a dish their kids won’t complain about. I’ve made it for casual Friday dinners, Sunday meal preps, and even neighborhood potlucks. It’s that good.
Why You’ll Love This Pizza Pasta Recipe
- Ridiculously easy to throw together (no fancy skills required)
- Only 5 ingredients you probably already have
- Kid-approved and party-perfect
- Freezer-friendly for busy nights
- Customizable with your favorite pizza toppings
Ingredients You’ll Need for Super Easy Pizza Pasta Bake
Here’s what you’ll need to pull off this weeknight winner:
- 1 pound uncooked penne pasta
- 3 cups (24 oz) marinara sauce – use your favorite jarred or homemade sauce
- 10 ounces sliced pepperoni – divide it for mixing and topping
- 2 cups shredded mozzarella cheese – the gooey glue that holds it all together
Optional add-ins: sliced black olives, chopped bell peppers, browned sausage, mushrooms, or red onions.
Step-by-Step: How to Make Super Easy Pizza Pasta Bake
Step 1: Get That Oven Going
- Preheat your oven to 375°F.
- Move your oven rack to the top third so your cheese gets golden and bubbly.
For Step 2: Boil the Pasta
- Cook the penne in a salted pot of water.
- Stop boiling it about 2 minutes before the box tells you to.
- Drain and toss it back into the pot.
Step 3: Mix the Base

- Stir in your marinara sauce and about one-third of the pepperoni.
- This infuses the sauce with that savory pepperoni flavor.
And for Step 4: Layer and Bake

- Pour everything into a 9×13-inch casserole dish.
- Smooth it into an even layer.
- Top with mozzarella.
- Add the rest of your pepperoni on top for that signature pizza look.
Step 5: Bake and Broil

- Bake uncovered for 20 minutes.
- Finish under the broiler for 1-2 minutes—just enough to crisp those pepperoni edges and brown the cheese.
Pro Tip: Let it rest for 5 minutes before serving so it slices clean and stays hot.
Flavorful Variations You’ll Want to Try
Want to mix it up? Here are a few swaps and additions:
- Vegetarian: Use veggie pepperoni or load it up with roasted zucchini, mushrooms, and spinach.
- Spicy: Stir in some crushed red pepper flakes or use hot Italian sausage.
- Cheesier: Add dollops of ricotta or a sprinkle of grated parmesan between layers.
- Low-carb: Try it with chickpea pasta or zucchini noodles (but bake less to avoid mushiness).
What to Serve With Super Easy Pizza Pasta Bake

This dish is a meal in itself, but if you want sides:
- Garlic breadsticks or buttery rolls
- Simple green salad with Italian dressing
- Roasted broccoli or green beans
- A cold glass of iced tea or sparkling lemonade
Make-Ahead, Storage & Freezer Tips
Meal Prep Friendly
- You can assemble the whole thing earlier in the day and refrigerate.
- Let it sit at room temp for 20 minutes before baking if chilled.
Storing Leftovers
- Store in an airtight container for up to 4 days.
- Reheat in the microwave or oven until hot.
Freezing
- Assemble, cover tightly with foil, and freeze before baking.
- When ready to eat, thaw overnight in the fridge and bake as usual.
FAQs About Super Easy Pizza Pasta Bake
What is pizza pasta?
It’s all your favorite pizza flavors—sauce, cheese, and toppings—combined with hearty pasta in one casserole.
Can I use other pasta shapes?
Definitely! Try rigatoni, rotini, or even bowties.
Can I make this gluten-free?
Yes! Just use your favorite gluten-free pasta brand.
Will kids like this?
YES. It’s cheesy, saucy, and topped with pepperoni—what’s not to love?
More Cheesy Comfort Food Recipes
If you love this, check out these easy, cheesy crowd-pleasers:
Show Off Your Bake!
If you make this Super Easy Pizza Pasta Bake, I’d love to hear about it! Drop a comment below, or tag @Ritzyrecipes on Instagram.
Don’t forget to save this one to your Pinterest board—it’s one of those recipes you’ll make again and again!
Print
Super Easy Pizza Pasta Bake – Cheesy, Family-Friendly Weeknight Dinner
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This Super Easy Pizza Pasta Bake is cheesy, comforting, and made with just 5 ingredients. Perfect for busy weeknights and loved by kids and adults alike!
Ingredients
- 1 pound uncooked penne pasta
- 3 cups (24 oz) marinara sauce
- 10 ounces sliced pepperoni
- 2 cups shredded mozzarella cheese
- Optional add-ins: black olives, bell peppers, cooked sausage, mushrooms, or onions
Instructions
- Preheat the oven to 375°F and position the oven rack in the top third.
- Cook pasta in salted water for about 2 minutes less than the package directions. Drain and return to the pot.
- Stir in the marinara sauce and about one-third of the pepperoni slices.
- Transfer the mixture into a 9×13-inch baking dish and spread evenly.
- Top with shredded mozzarella and the remaining pepperoni.
- Bake uncovered for 20 minutes. Broil for 1–2 minutes to crisp the pepperoni.
- Let it rest for 5 minutes before serving.
Notes
Customize with your favorite pizza toppings. Make it meatless with veggie alternatives. Store leftovers in the fridge up to 4 days or freeze unbaked for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 6g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg





