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Hey there, pizza lovers! Ready to make a Supreme Pizza that will have your family begging for seconds? This recipe is a game-changer for pizza night. It’s loaded with meats, veggies, and melty cheese. And trust me, once you see how easy it is to make, you’ll wonder why you ever ordered takeout.
I’ve been making this pizza for years, and it’s become a family tradition in our house. It’s perfect for all skill levels—whether you’re a seasoned home cook or a newbie in the kitchen.
What Makes a Pizza “Supreme”?
A Supreme Pizza is all about variety. It’s the ultimate combination of savory meats and fresh veggies. Traditionally, it includes pepperoni, sausage, mushrooms, onions, bell peppers, and olives. But you can totally make it your own!
In my house, we like to add broccoli for a little extra crunch. And if you’re feeling adventurous, try some jalapeños for a spicy kick!
Ingredients You’ll Need for a Homemade Supreme Pizza
Here’s what you’ll need to make a 10-inch pizza:
Dough and Sauce
- 1 6-ounce (170-gram) dough ball (store-bought or homemade)
- 2 tablespoons marinara sauce
- 2 tablespoons tomato paste
Cheese
- 2 ounces low-moisture mozzarella cheese, shredded
- 2 tablespoons grated parmesan cheese
Meats
- 2 ounces sausage
- 1 ounce sliced pepperoni
- 1 ounce diced ham
Veggies
- 2 medium cremini mushrooms, sliced
- 1 ounce green bell pepper, sliced
- 1 ounce red onion, thinly sliced
- 2 tablespoons sliced black olives
- 2 ounces broccoli florets
Extras
- 2 teaspoons olive oil
- 1/4 teaspoon sea salt

Step-by-Step Instructions to Make the Perfect Supreme Pizza
1. Preheat Your Oven
Set your oven to 550°F or as high as it goes. If you have a pizza stone, preheat it on the center rack. No stone? No problem. Use an overturned baking sheet.
2. Prepare Your Work Surface
Mix some cornmeal and semolina flour to keep the dough from sticking. Sprinkle it on your surface.
3. Stretch the Dough
Take your dough ball and stretch it into a 10-inch round. Place it on your prepared surface.
4. Make the Sauce
Mix marinara sauce with tomato paste. Spread it evenly over the dough, leaving an inch around the edges.
5. Add Cheese
Sprinkle mozzarella and parmesan evenly over the sauce.
6. Add the Meats
Distribute the sausage, pepperoni, and ham evenly across the pizza.
7. Pile on the Veggies
Layer on the mushrooms, bell peppers, onions, olives, and broccoli florets.
8. Transfer to the Oven
Use a pizza peel or flat surface to transfer the pizza to your preheated stone or sheet.
9. Bake
Bake for 6 to 10 minutes. Keep an eye on it! The crust should be golden and the cheese melted.

10. Slice and Serve
Let it cool for a minute. Slice and enjoy!
Tips to Make Your Supreme Pizza Even Better
- Use fresh ingredients: Fresh toppings make a big difference.
- Pre-cook sausage: To avoid a soggy pizza, cook the sausage before adding it.
- Customize your toppings: Swap out ingredients to suit your taste.
Family-Friendly Variations
Making pizza at home is all about customization. Here are some variations to try:
- Kid-Friendly: Add pineapple for a sweet twist.
- Vegetarian: Skip the meats and load up on veggies.
- Gluten-Free: Use a gluten-free crust.
FAQs About Supreme Pizza
What makes a pizza “supreme”?
A supreme pizza is all about variety and balance. It features a combination of meats, vegetables, and cheese to create a well-rounded, flavorful bite. The term “supreme” refers to the idea that it’s a fully loaded pizza, packed with more toppings than a standard pizza. The combination of textures—crispy crust, gooey cheese, savory meats, and fresh veggies—is what makes it a crowd-pleaser.
What toppings are on a traditional supreme pizza?
A traditional supreme pizza typically includes:
- Pepperoni
- Sausage
- Mushrooms
- Onions
- Green bell peppers
- Black olives
Some pizzerias may also add ham, bacon, or other meats depending on their version of a supreme pizza. The key is having a variety of toppings to create a balanced and flavorful experience.
Why is supreme pizza so popular?
People love supreme pizza because it offers a little bit of everything. It’s a versatile option that satisfies both meat lovers and veggie fans. The combination of flavors and textures in each bite is what makes it so appealing. Plus, it’s customizable! You can tweak the toppings to suit different preferences.
Can I customize my supreme pizza?
Absolutely! Customizing your supreme pizza is one of the best parts of making it at home. Here are some ideas:
- Love spicy food? Add jalapeños or red pepper flakes.
- Prefer more veggies? Add spinach, artichokes, or zucchini.
- Trying to cut back on meat? Use plant-based sausage or skip the meats altogether.
The possibilities are endless, and the pizza will still be “supreme” as long as it’s packed with toppings.
Does supreme pizza have pineapple?
Traditionally, supreme pizza does not include pineapple. However, there are no hard rules in pizza-making! If you enjoy the sweet-and-savory combination, feel free to add pineapple. It’s your pizza, after all!
What’s the difference between deluxe and supreme pizza?
Both deluxe and supreme pizzas are loaded with toppings, but there are subtle differences:
- Deluxe pizza usually has fewer toppings and focuses on a specific combination (like pepperoni, mushrooms, and green peppers).
- Supreme pizza has a broader variety of meats and vegetables, making it a more “loaded” option.
How can I make my supreme pizza healthier?
Here are some tips to make a healthier supreme pizza:
- Use a whole-wheat crust or cauliflower crust for more fiber and fewer carbs.
- Add extra veggies like spinach, broccoli, or tomatoes for more nutrients.
- Use lean meats or plant-based alternatives to cut down on saturated fat.
- Reduce the amount of cheese or use a lower-fat cheese option.
How do I store leftover supreme pizza?
Wrap leftover pizza slices in aluminum foil or place them in an airtight container. Store them in the fridge for up to 4 days. To reheat, use an oven or air fryer to keep the crust crispy.
Can I freeze homemade supreme pizza?
Yes, you can freeze both baked and unbaked pizzas:
- To freeze a baked pizza: Let it cool completely, then wrap each slice in plastic wrap and foil. Store in a freezer-safe bag for up to 2 months.
- To freeze an unbaked pizza: Assemble the pizza on a baking sheet and freeze it until solid. Once frozen, wrap it tightly in plastic wrap and foil. When ready to bake, preheat the oven and bake from frozen, adding a few extra minutes to the baking time.
What makes a pizza “supreme”?
It’s a pizza with a variety of toppings, usually a mix of meats and veggies.
What toppings are on a traditional supreme pizza?
Pepperoni, sausage, mushrooms, onions, bell peppers, and black olives.
Why is supreme pizza so popular?
Because it offers something for everyone! It’s a balance of savory, fresh, and cheesy flavors.
Can I customize my supreme pizza?
Absolutely! Add or swap toppings to make it your own.
Does supreme pizza have pineapple?
Traditionally, no. But you can add it if you like a sweet-and-savory combo.
What’s the difference between deluxe and supreme pizza?
A deluxe pizza typically has fewer toppings. A supreme pizza has a broader variety.
How can I make my supreme pizza healthier?
- Use a whole-wheat or cauliflower crust.
- Add more veggies.
- Use lean meats or plant-based options.
How do I store leftover supreme pizza?
Wrap it in foil or place it in an airtight container. It will keep in the fridge for up to 4 days.
Can I freeze homemade supreme pizza?
Yes! You can freeze both baked and unbaked pizzas. To reheat, bake at 400°F for 15-20 minutes.
Let’s Connect!
Did you try this recipe? I’d love to see your creations! Share your photos and tag us on our Facebook page. Let’s make cooking fun and easy together!

Related Recipes to Try
Looking for more meal ideas? Check out these recipes:
Enjoy making your Supreme Pizza at home. Let me know how it turns out in the comments below! 🍕
PrintThe Best Supreme Pizza Recipe to Make at Home
- Total Time: 30 minutes
- Yield: 1 10-inch pizza 1x
Description
Make a fully loaded Supreme Pizza right at home with this easy, family-friendly recipe. Packed with pepperoni, sausage, fresh veggies, and melty cheese, it’s a perfect meal for pizza night! Follow step-by-step instructions and customize it to suit your taste.
Ingredients
Dough and Sauce
-
2 tablespoons marinara sauce
-
2 tablespoons tomato paste
1 6-ounce (170-gram) dough ball (store-bought or homemade)
Cheese
-
2 tablespoons grated parmesan cheese
2 ounces low-moisture mozzarella cheese, shredded
Meats
-
1 ounce sliced pepperoni
-
1 ounce diced ham
2 ounces sausage
Veggies
-
1 ounce green bell pepper, sliced
-
1 ounce red onion, thinly sliced
-
2 tablespoons sliced black olives
-
2 ounces broccoli florets
2 medium cremini mushrooms, sliced
Extras
-
1/4 teaspoon sea salt
2 teaspoons olive oil
Instructions
-
Preheat Your Oven: Set your oven to 550°F or as high as it goes. Preheat your pizza stone or baking sheet.
-
Prepare Your Work Surface: Sprinkle cornmeal and semolina flour on your surface to prevent sticking.
-
Stretch the Dough: Take your dough ball and stretch it into a 10-inch round.
-
Make the Sauce: Mix marinara sauce with tomato paste and spread it over the dough.
-
Add the Cheese: Sprinkle mozzarella and parmesan evenly over the sauce.
-
Add the Meats: Distribute sausage, pepperoni, and ham across the pizza.
-
Pile on the Veggies: Layer mushrooms, bell peppers, onions, olives, and broccoli florets.
-
Transfer to the Oven: Use a pizza peel or flat surface to transfer the pizza to your stone or baking sheet.
-
Bake: Bake for 6 to 10 minutes until the crust is golden and cheese is melted.
-
Slice and Serve: Let it cool for a minute, then slice and enjoy!
Notes
-
Customizations: Add jalapeños for spice or swap out meats for plant-based alternatives.
-
Storage: Leftover pizza can be stored in the fridge for up to 4 days or frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (out of 8)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: supreme pizza, homemade supreme pizza, supreme pizza recipe, supreme pizza toppings, loaded pizza




