Sweet Hawaiian Crockpot Chicken – Easy Family Slow Cooker Dinner

Hey there, fellow home cooks! If you’re anything like me, juggling work, family, and everything in between, you’re always on the lookout for easy, delicious meals that bring smiles to the dinner table. Let me introduce you to one of my go-to recipes: Sweet Hawaiian Crockpot Chicken. It’s a delightful blend of sweet and savory flavors, all wrapped up in a no-fuss slow cooker meal.

Ingredients You’ll Need

Here’s what you’ll need to whip up this tropical delight:

• 2 pounds boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned, drained)
• ½ cup soy sauce
• ¼ cup brown sugar
• ¼ cup apple cider vinegar
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger
• ¼ teaspoon red pepper flakes (optional, for a little kick)
• 1 tablespoon cornstarch
• 2 tablespoons water

Step-by-Step Cooking Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of your crockpot.
2. Add Pineapple: Layer the pineapple chunks over the chicken.
3. Mix the Sauce: In a bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes until well combined.
4. Combine in Crockpot: Pour the sauce mixture over the chicken and pineapple.
5. Cook: Cover and cook on low for 4 to 6 hours or until the chicken is tender and fully cooked.
6. Shred the Chicken: Remove the chicken from the crockpot and shred it using two forks.
7. Thicken the Sauce: In a small bowl, mix the cornstarch and water until smooth. Stir this slurry into the sauce in the crockpot. Cover and cook on high for 10 to 15 minutes until the sauce thickens.
8. Combine and Serve: Return the shredded chicken to the crockpot and stir to coat with the sauce. Serve over rice or your favorite side dish.

🔗 Related Recipes You’ll Love

• Sticky chicken rice bowls with tropical flair
• Crockpot BBQ chicken made easy
• Sweet and sour pork skewers with pineapple

Serving Suggestions

Pair this Sweet Hawaiian Crockpot Chicken with:

• Steamed jasmine or basmati rice
• Stir-fried vegetables
• A fresh green salad
• Hawaiian rolls for a fun twist

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Place in freezer-safe containers and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Join the Conversation!

Have you tried this recipe? I’d love to hear how it turned out for you! Share your experiences, tweaks, or serving ideas in the comments below. Don’t forget to tag your delicious creations with #RitzyRecipes on social media!

Save for Later

Pin this recipe to your favorite Pinterest board so you can easily find it when you’re planning your next meal.

Meta Title: Sweet Hawaiian Crockpot Chicken – Easy Slow Cooker Recipe
Meta Description: Discover the ultimate Sweet Hawaiian Crockpot Chicken recipe! A tropical twist with pineapple, soy sauce, and ginger, perfect for easy weeknight dinners.
Focus Keyword: Sweet Hawaiian Crockpot Chicken
Related Keywords: crockpot chicken recipes, tropical chicken dinner, slow cooker Hawaiian chicken, pineapple chicken, easy slow cooker meals

Happy cooking!

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