Description

This Teriyaki Ground Beef recipe is a quick, flavorful, and family-friendly dish that comes together in under 30 minutes. Perfect for busy weeknights, it’s versatile enough to pair with rice, noodles, or lettuce wraps. Packed with a sweet-savory punch, it’s sure to become a household favorite!

Ingredients

Scale

2 teaspoons sesame oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
⅓ cup soy sauce (low-sodium works great)
3 tablespoons brown sugar
1 tablespoon honey
2 teaspoons rice vinegar
½ teaspoon ground ginger
Sesame seeds (for garnish)
Sliced green onions (for garnish)

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Instructions

Cook the Beef and Onion

Heat sesame oil in a large skillet over medium-high heat.
Add ground beef and diced onion.
Cook, breaking up the beef, until browned and the onions are softened.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Drain excess grease if needed, then return to the skillet.

2. Prepare the Sauce

In a small bowl, whisk together:
- Soy sauce
- Brown sugar
- Honey
- Rice vinegar
- Ground ginger

3. Combine and Simmer

Pour the teriyaki sauce over the beef mixture.
Let it simmer for about 5 minutes, stirring occasionally, until the sauce thickens and coats the beef.

4. Garnish and Serve

Sprinkle sesame seeds and sliced green onions on top.
Serve over steamed rice, in lettuce wraps, or alongside stir-fried broccoli for a complete meal.

Notes

Storage Tip: Refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
Make It Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
Spice It Up: Add chili flakes or sriracha for a spicy twist.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 850mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 25g
Cholesterol: 70mg