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If you’re looking for the ultimate dip that will have everyone going back for seconds (or thirds), then this BEST Buffalo Chicken Dip is exactly what you need. It’s creamy, cheesy, spicy, and completely irresistible. Plus, it’s ridiculously easy to make! Whether it’s for game day, a casual gathering, or a party, this dip will steal the show every time.
I first came across this recipe a few years ago, and since then, it has become a household staple. It’s one of those dips that I can throw together in no time, and it always impresses. My family loves it, and I can’t tell you how many times I’ve made it for get-togethers. And the best part? It’s so simple, even the busiest mom can manage to whip it up without stress.
Why You’ll Love This Buffalo Chicken Dip
I’m all about simple, delicious meals, and this Buffalo Chicken Dip ticks all the boxes. Here’s why this recipe is my go-to:
- Rich and Creamy: The cream cheese and sour cream base make this dip rich, creamy, and indulgent.
- Packed with Flavor: The buffalo sauce gives it that signature spicy kick, while the cream cheese and sour cream balance it out with richness.
- Family-Friendly: Even my kids (who are a little picky when it comes to spice) love it. You can always adjust the level of buffalo sauce depending on your family’s preferences.
- Super Easy: No need for a slow cooker or anything complicated. This dip is quick to prepare, and you can make it in just 30 minutes or less.
- Versatile: Serve it with chips, veggies, or even use it as a topping for baked potatoes. It’s that good.
Ingredients for the BEST Buffalo Chicken Dip
The BEST Buffalo Chicken Dip is made with simple ingredients that you can easily find at any grocery store. Here’s what you’ll need:
- 2 cups diced chicken (I use rotisserie chicken for convenience, but any cooked chicken works)
- 8 oz softened cream cheese
- 2/3 cup sour cream
- 2/3 cup buffalo sauce (I love using Frank’s RedHot for that perfect balance of spice and flavor)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 diced green onions
- 1 tsp garlic powder
Optional Add-Ins:
- Blue cheese crumbles: If you’re a blue cheese fan, sprinkle some on top before baking.
- Crispy bacon bits: For a little extra crunch and flavor, add some crispy bacon crumbles on top after baking.
These ingredients come together to create a creamy, cheesy dip with a perfect balance of heat and flavor. It’s super customizable, so feel free to make it your own!
How to Make the BEST Buffalo Chicken Dip
This recipe is incredibly simple to make and doesn’t require any fancy equipment. Here’s how you can make it:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready when you’re finished assembling the dip.
Step 2: Mix the Chicken with Buffalo Sauce
In a medium bowl, combine the diced chicken with buffalo sauce. Stir until the chicken is evenly coated in the sauce. This step gives the dip that signature buffalo flavor, and it’s what makes it so irresistible.
Step 3: Make the Creamy Base

In a separate medium bowl, beat the cream cheese, sour cream, and garlic powder with a hand mixer or a spoon until it’s fluffy and smooth. The creamy base is what makes this dip so rich and indulgent.
Step 4: Combine Everything
Now, add the buffalo chicken mixture and green onions to the cream cheese mixture. Stir in half of the cheddar cheese and half of the mozzarella cheese. Mix everything together until it’s fully combined and creamy.
Step 5: Bake the Dip
Spread the mixture evenly into a greased 9×9 baking dish (or any similar-sized baking dish). Top it with the remaining shredded cheese—cheddar and mozzarella. This will create a deliciously gooey, cheesy top layer.
Place the baking dish in the preheated oven and bake for 20 minutes, or until the dip is bubbly and golden. You’ll know it’s done when the cheese is melted and the edges are lightly browned.
Step 6: Serve and Enjoy!

Once your Buffalo Chicken Dip is baked, take it out of the oven and let it cool for a few minutes. Serve it warm with chips, baguette slices, crackers, or even celery sticks for a healthier option. If you want to make it extra fancy, garnish it with some chopped parsley, green onions, or blue cheese crumbles.
What to Serve with Buffalo Chicken Dip
When it comes to serving this dip, the possibilities are endless. Here are some of the best options:
- Tortilla Chips: A classic! Tortilla chips are sturdy and perfect for dipping.
- Celery Sticks: The crisp, cool crunch of celery is a perfect balance to the creamy, spicy dip.
- Baguette Slices: Serve with some toasted baguette slices for a little more substance.
- Crackers: Choose a sturdy cracker that can hold up to the dip, like Ritz or whole-grain crackers.
- Veggies: Carrots, cucumber slices, or bell pepper strips are great veggie dippers.
FAQs About Buffalo Chicken Dip
What Is the Best Thing to Serve With Buffalo Chicken Dip?
The best pairings for Buffalo Chicken Dip are tortilla chips, celery sticks, and baguette slices. But really, anything crunchy or dippable works!
Can I Make Buffalo Chicken Dip with Less Cream Cheese?
If you’re looking to reduce the richness, you can use Greek yogurt or low-fat sour cream instead of cream cheese. It will still be creamy, but with a slightly lighter texture.
Can I Make Buffalo Chicken Dip in a Slow Cooker?
Yes! You can make this dip in a slow cooker by combining all ingredients (except the cheese) and cooking on low for about 2 hours. Then, stir in the cheese and cook for an additional 15-20 minutes until it’s melted and bubbly.
How Long Does Buffalo Chicken Dip Last?
Buffalo chicken dip will last about 3-4 days in the refrigerator. Store it in an airtight container and reheat it in the microwave or oven when you’re ready to serve it again.

Related Recipes You’ll Love
If you loved this BEST Buffalo Chicken Dip, you’ll enjoy these other easy and tasty recipes:
- Quick and Delicious Recipes – A collection of quick and easy appetizer recipes to pair with your dip.
- New Thanksgiving Recipes – Perfect for your holiday gatherings, with delicious sides and appetizers.
- Earl Grey Cookies – For a sweet contrast to savory appetizers, check out these delicious cookies!
Pin This Recipe for Later!
Love this BEST Buffalo Chicken Dip? Be sure to pin it for later. And don’t forget to follow us on Pinterest for more recipes like this one: Ritzy Recipes Pinterest.
Making Buffalo Chicken Dip is simple, quick, and guaranteed to be a crowd-pleaser. Whether you’re serving it for a party, a family gathering, or just because, it’s sure to be a hit. Enjoy this creamy, spicy dip with your favorite chips, veggies, or crackers!
Final Thoughts on the BEST Buffalo Chicken Dip
If you’re looking for a dip that’s easy to make, full of flavor, and sure to please a crowd, then this BEST Buffalo Chicken Dip is the perfect choice. Whether it’s for a casual family night, a game day snack, or a party appetizer, it’s a guaranteed hit. The combination of creamy cheese, tender chicken, and that spicy buffalo sauce makes this dip utterly irresistible.
What I love most about this recipe is how customizable it is. You can make it as spicy or mild as you like, and it’s equally delicious with chips, veggies, or even as a topping for nachos. Plus, it’s so simple to prepare that you’ll want to make it over and over again!
So go ahead, gather your ingredients, and make this dip for your next gathering. I promise you’ll be asked for the recipe more times than you can count. Enjoy every cheesy, spicy bite! And don’t forget to share your experience with me—whether it’s your favorite way to serve it or a twist you’ve added, I’d love to hear about it. Happy dipping!
PrintBEST Buffalo Chicken Dip
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
A creamy, cheesy, and spicy dip that’s always a hit at parties or casual get-togethers.
Ingredients
- 2 cups diced chicken (rotisserie chicken works great)
- 8 oz softened cream cheese
- 2/3 cup sour cream
- 2/3 cup buffalo sauce (Frank’s RedHot is a favorite)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 diced green onions
- 1 tsp garlic powder
- Optional Add-ins: blue cheese crumbles, crispy bacon bits
Instructions
- Preheat the oven to 350°F (175°C).
- Mix diced chicken with buffalo sauce in a medium bowl, ensuring it’s evenly coated.
- In another bowl, beat cream cheese, sour cream, and garlic powder until smooth and fluffy.
- Add buffalo chicken mixture and green onions to the creamy base. Stir in half of the cheddar and mozzarella cheeses.
- Spread the mixture into a greased 9×9 baking dish. Top with remaining cheese.
- Bake for 20 minutes until bubbly and golden. Serve warm with tortilla chips, celery sticks, or baguette slices.
Notes
This dip can be made in advance and stored in the fridge for 3-4 days. Reheat before serving. For a slow cooker option, cook on low for 2 hours, then stir in cheese and cook for an additional 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg




