Description
The ultimate bold and savory homemade Chex Mix. This classic buttery snack mix is perfectly seasoned and slow-baked for the best crunch.
Ingredients
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup pretzels
1 cup rye chips or bagel chips
1 cup mixed nuts
6 tbsp unsalted butter, melted
2 tbsp Worcestershire sauce
1 1/2 tsp seasoned salt
3/4 tsp garlic powder
1/2 tsp onion powder
Instructions
1. Preheat oven to 250°F.
2. In a large roasting pan, combine all cereals, pretzels, chips, and nuts.
3. In a small bowl, whisk together melted butter, Worcestershire sauce, and seasonings.
4. Pour the butter mixture over the cereal and toss gently to coat evenly.
5. Bake for 1 hour, stirring thoroughly every 15 minutes.
6. Spread the mix onto paper towels to cool completely before storing in an airtight container.
Notes
For a spicy version, add 1/2 tsp of cayenne pepper to the butter. Ensure the mix is 100% cool before sealing to maintain crispiness.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 3g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg