Description
Refreshing and easy Watermelon Feta Skewers with fresh mint and a balsamic glaze drizzle. The perfect 10-minute no-cook summer appetizer.
Ingredients
1/2 small seedless watermelon, cubed into 1-inch pieces
8 oz block feta cheese, cubed
1 bunch fresh mint leaves
1/4 cup balsamic glaze
1 lime, zested
Optional: Cracked black pepper
Instructions
1. Cube the watermelon and feta into uniform pieces, roughly 1-inch square.
2. Wash and pat dry the mint leaves.
3. Thread a mint leaf onto a 4-inch skewer, followed by a cube of feta, then a cube of watermelon.
4. Place the skewers upright on a serving platter.
5. Just before serving, drizzle with balsamic glaze and sprinkle with lime zest.
6. Finish with a light dusting of cracked black pepper if desired.
Notes
Do not assemble more than 4 hours in advance to prevent the watermelon from making the cheese soggy. Keep refrigerated until serving.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean-American
Nutrition
- Serving Size: 3 skewers
- Calories: 95
- Sugar: 12g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg