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Pitcher and glasses of fresh watermelon lemonade with mint and lemon on a sunny outdoor table.

Watermelon Lemonade (The Summer Drink You’ll Make Again and Again!)


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  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Description

Refreshing Watermelon Lemonade made with real fruit! Easy, sweet, and hydrating for the perfect summer drink. Family and kid-approved!


Ingredients

Scale
  • 5 to 6 cups seedless watermelon, cut into 1-2 inch cubes
  • 2 cups ice cold water
  • ⅓ cup granulated sugar
  • ½ cup lemon juice (about 4 large lemons)
  • 2 tablespoons lime juice (about 1 large lime)
  • 2 tablespoons agave nectar (optional, or substitute honey/maple syrup)
  • Fresh mint leaves, watermelon slices, lemon or lime slices (optional garnishes)


Instructions

  1. Add watermelon cubes, ice cold water, and granulated sugar to a blender.
  2. Blend until very smooth.
  3. Pour the blended watermelon mixture through a strainer into a large pitcher or bowl.
  4. Use a spoon to help push the juice through if needed.
  5. Stir in lemon juice, lime juice, and agave nectar (if using).
  6. Mix until the agave fully dissolves.
  7. Taste and adjust: Add more sugar, agave, or honey if you like it sweeter.
  8. Serve over ice with slices of watermelon and fresh mint.
  9. Optional: Garnish with lemon or lime wheels for an extra pretty touch.

Notes

Use ripe watermelon for best flavor. Chill your watermelon before blending to make it extra cold without watering it down. Strain thoroughly for a smooth lemonade texture. Add sparkling water for a fizzy twist or freeze into popsicles for a fun summer treat.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg