1️⃣ Prepare the Raspberry Layer

• Mix thawed raspberries with 6 tbsp sugar.
• Stir well and let sit while you prepare other layers.

2️⃣ Make the Syrup

• Dissolve 1 cup sugar in 1/3 cup hot water.
• Stir in orange liqueur and 1/2 cup cold water.
• Let cool completely.

3️⃣ Prepare the Mascarpone Filling

• In a heatproof bowl, whisk egg yolks with 1 cup sugar.
• Place over a double boiler, stirring constantly for 10 min until thick.
• Remove from heat and beat until pale and fluffy.
• Add mascarpone cheese and mix until smooth.
• In a separate bowl, whip cream and vanilla extract to stiff peaks.
• Gently fold whipped cream into the mascarpone mixture.

4️⃣ Assemble the Tiramisu

• Quickly dip ladyfingers into the syrup (don’t soak too much).
• Arrange a layer in a 9×13-inch dish.
• Spread half of the raspberries over the ladyfingers.
• Spoon half of the mascarpone filling on top and smooth it out.
• Sprinkle half of the grated white chocolate.
• Repeat with another layer of ladyfingers, raspberries, mascarpone, and white chocolate.

5️⃣ Refrigerate and Serve

• Cover and refrigerate for at least 6 hours (or overnight).
• Serve chilled and enjoy!