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If you’re craving something cozy, nourishing, and meal-prep friendly, this Wholesome Baked Oatmeal with Applesauce is the perfect answer. It’s warm, naturally sweetened, and brimming with whole grains and fruit—my favorite kind of comfort food.
Whether you enjoy it fresh from the oven or cold from the fridge, it makes breakfast feel a little more like a treat, and a lot more satisfying.
Why I Love Wholesome Baked Oatmeal with Applesauce
This baked oatmeal is a staple in my house, especially on busy mornings. Here’s why you’ll want to bake a pan, too:
- Great for meal prep – make once, eat all week!
- Naturally sweetened with maple syrup and applesauce
- Vegan-friendly using flax eggs and non-dairy milk
- Customizable with fruit, nuts, or chocolate chips
- Kid-approved and perfect for school mornings
Ingredients You’ll Need
Dry Ingredients:
- 3 cups rolled oats (not quick oats)
- 1/2 cup chopped pecans or walnuts
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsweetened applesauce (or mashed banana)
- 1 3/4 cups non-dairy milk (almond, oat, soy)
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
Add-Ins:
- 1 cup blueberries (or chopped apples, pears, strawberries)
- 1 small sliced banana for topping (optional)
Equipment:
- 1 9×9 inch OR 11×7 inch baking pan
How to Make Wholesome Baked Oatmeal with Applesauce
Step 1: Prep Your Pan and Oven
Preheat oven to 350°F and grease or spray your baking pan.
Step 2: Make Your Flax Eggs
In a small bowl, combine 2 tablespoons ground flaxseed and 6 tablespoons water. Let it sit for 5 minutes to gel.
Step 3: Mix Dry Ingredients
In a large mixing bowl, stir together:
- Rolled oats
- Nuts
- Spices
- Baking powder
- Salt
Step 4: Combine Wet Ingredients
In a medium bowl, whisk:
- Applesauce
- Flax egg mixture
- Non-dairy milk
- Maple syrup
- Vanilla
Step 5: Mix Everything Together
Pour wet ingredients into the dry ingredients and stir until combined. Gently fold in blueberries or your chosen fruit.
Step 6: Bake and Serve
- Pour mixture into the prepared pan.
- Top with banana slices or extra fruit.
- Bake for 35–45 minutes, until the center is mostly set. For a firmer texture, bake until fully set (closer to 45 minutes).
Let it cool for 5 minutes before slicing. Serve with yogurt, warm milk, or more maple syrup.

Easy Tips for the Best Baked Oatmeal
- Use rolled oats, not quick oats, for ideal texture
- Want it nut-free? Omit the nuts or use sunflower seeds
- Swap applesauce for mashed banana or pumpkin puree
- Add dark chocolate chips for a sweet twist
- Store in the fridge up to 1 week or freeze for 2–3 weeks
Variations You’ll Love
- Apple Cinnamon: Use chopped apples and add a pinch more cinnamon
- Berry Banana: Blueberries + banana slices = dreamy
- Nut-Free: Skip the nuts and use seed butter drizzle on top
- High-Protein: Stir in 1–2 tablespoons of chia seeds or hemp seeds
FAQs About Wholesome Baked Oatmeal with Applesauce
Can I use quick oats instead?
Rolled oats are best—they hold up better in baked form.
How do I make this sugar-free?
Skip the maple syrup and use extra mashed banana or unsweetened fruit.
Can I prep this ahead of time?
Yes! Mix and refrigerate the batter overnight, then bake in the morning.
What can I use instead of flax eggs?
Try chia eggs (same ratio) or a store-bought egg replacer.
Why are my oats rubbery?
Overbaking or too little liquid—follow the timing and ingredient amounts.
Serving Ideas for Baked Oatmeal
- Warm with plant-based yogurt
- A splash of oat milk
- A drizzle of nut butter
- Fresh fruit on top
More Wholesome Oatmeal Recipes You’ll Love
If you make this Wholesome Baked Oatmeal with Applesauce, tag me on Pinterest and show me how it turned out! 🍎💛
Print
Wholesome Baked Oatmeal with Applesauce
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
Cozy, naturally sweetened, and full of whole grains—this wholesome baked oatmeal with applesauce is the perfect make-ahead breakfast. Easy to prep, totally customizable, and kid-approved!
Ingredients
- Dry Ingredients:
- 3 cups rolled oats (not quick oats)
- 1/2 cup chopped pecans or walnuts
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsweetened applesauce (or mashed banana)
- 1 3/4 cups non-dairy milk (almond, oat, or soy)
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- Add-Ins:
- 1 cup blueberries (or chopped apples, pears, strawberries)
- 1 small sliced banana for topping (optional)
- Equipment:
- 1 9×9 inch or 11×7 inch baking pan
Instructions
- Preheat oven to 350°F and grease or spray your baking pan.
- In a small bowl, combine 2 tablespoons ground flaxseed and 6 tablespoons water. Let sit 5 minutes to gel.
- In a large bowl, mix rolled oats, nuts, cinnamon, nutmeg, baking powder, and salt.
- In a separate bowl, whisk applesauce, flax eggs, non-dairy milk, maple syrup, and vanilla.
- Pour wet mixture into dry and stir until combined. Gently fold in blueberries.
- Pour mixture into prepared pan. Top with banana slices or extra fruit.
- Bake 35–45 minutes, until mostly or fully set depending on desired texture.
- Let cool 5 minutes before slicing. Serve warm or cold with yogurt, milk, or extra maple syrup.
Equipment
Buy Now → Notes
Swap blueberries for chopped apples or pears, and try adding dark chocolate chips or chia seeds for variation. Store leftovers in the fridge up to 1 week or freeze for up to 3 weeks.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: baked oatmeal, healthy breakfast, vegan oatmeal bake, applesauce oatmeal, meal prep breakfast




